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If you are on keto and having a hard time fighting your sugar cravings, this is a hit without the guilt. Not only does it taste like blueberry cheesecake, but it's a simple and quick recipe.
View original recipe on cookpad.comPreheat oven to 350 degrees.
In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
Fold in blueberries and almonds
Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
Bake for 20-25 minutes, until top gets slightly brown.
Best served chilled.
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