Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.

When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.

In a separate bowl, sift and combine all dry ingredients.

Pour the dry ingredients in batches to incorporate in the wet mixture.

Add the chocolates and fold well.

Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.

Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.

Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.