Step 1

Preheat oven 400 F for cornbread

Step 2

Combine ingredients whisk dry together then add wet ingredients

Step 3

Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan

Step 4

Bake for 20-25 min. Or until golden

Step 5

While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers

Step 6

Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices

Step 7

Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser

Step 8

Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.

Step 9

Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking