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Brownies that prove eco-friendly eating can taste amazing. The deep cocoa and chocolate flavors perfectly complement the cricket protein powder, creating a high-protein dessert that tastes exactly like a traditional bakery favorite.
View original recipe on cookpad.comPreheat oven to 350°F and line a small loaf pan or 6"x6" pan with greased parchment paper.
Whisk warm butter and sugar, then add egg, water, and vanilla.
Stir in combined dry ingredients and fold in chips.
Bake until center reaches 180°F-190°F.
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