Prepare the Apples 1. In a medium bowl, toss the diced apples with light brown sugar and cinnamon.

Let sit for 15 minutes to release the juices and allow the flavors to blend

Prepare the Batter 1. In a large bowl, whisk together the brown sugar, melted butter, and oil until smooth.

Add milk, eggs, and vanilla extract — mix until combined.

In another bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.

Assemble the Cake 1. Preheat oven to 180°C (350°F).

Grease your loaf pan or line it with parchment paper. 3. Pour half of the batter into the pan and spread evenly.

Scatter 2/3 of the apple mixture (with a little juice) over the batter.

Add the remaining batter on top, spread gently to cover. Top with the remaining apples and drizzle a bit of the juice over them.

Use a knife or skewer to gently swirl the apples and batter for a marbled effect

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover lightly with foil halfway through.

Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Optional: Brush with warm honey or melted butter for a glossy finish.

✨ Tip: Best served slightly warm with tea or coffee. You can also store it covered at room temperature for up to 3 days or refrigerate for up to a week