Preheat oven to 350 degrees F.

Mix the sugar, and baking powder in a large bowl until combined.

Then, in a separate glass bowl mix the eggs and vegetable oil.

Combine ingredients until smooth but don’t over mix.

Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.

Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.