Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper

Mix them with the curd and all little salt if needed

Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom.

Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs

Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape.

Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers.

I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each.