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#mycookbook Throw away those Chinese takeouts menus and start making your own crispy fried chicken with sweet and sour sauce at home! It’s so easy and it tastes better than restaurants. The pineapple chunks and cucumber add the freshness to the dish 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
View original recipe on cookpad.comSeason the chicken with salt and pepper. Set aside for 15 minutes.
Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
Add red bell pepper, cucumber, and pineapple. Mix well.
Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
Add green onion and mix well again.
Toss in the chicken and do a few quick stirs.
Serve immediately with warm steamed rice. Yum! 😋
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