In a bowl, mix flour and salt. Add egg and water, knead until smooth. Rest for 10 minutes.

Roll dough thin, cut into strips for noodles.

Sauté minced garlic and onion in a pot until fragrant.

Add chicken and cook until lightly browned.

Pour in chicken broth, add carrots, and simmer until chicken is cooked through.

Remove chicken, shred with forks, return to pot.

Add homemade noodles and cook until tender.

Season with salt and pepper to taste.