In the bowl a stand mixer with a dough hook, combine the warm water and yeast. Let sit for 5 minutes.

Add the honey, melted butter, and egg. Mix until smooth.

Add in 2 cups flour and mix until blended.

Add salt and remaining flour, slowly and mix until you get a kneadable dough.

. Knead on low setting for 6 minutes.

Cover dough and let it rest for 10 minutes.

Divide dough into 8 pieces and shape into buns. Place buns on a greased or parchment paper lined cookie sheet and light flatten the buns.

Bake at 350 degrees for 15 minutes or until golden brown.