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Gluten Free Cream Cheese Cake
View original recipe on cookpad.comPreheat oven to 350 degrees
In a mixing bowl toss the blueberries with the 2 Tbsp flour
In a large bowl cream together the butter, cream cheese, sugar & vanilla. Add eggs one at a time, mixing well after each egg.
In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter slowly until just combined.
Fold in the blueberries.
Divide between 2 9 x 5 leave pans. I used a cake pan.
Bake 45 mins or until done.
Let rest on a cooling rack.
Either frost or enjoy plain.
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