Step 1

Ingreeeeedients!

Step 2

Add bone broth to pot once you get a rolling boil add your chicken and cook thoroughly.

Step 3

Remove chicken, shred it & set it to the side. Pot should still be at medium heat. Add your 1 1/2 cup of heavy whipping cream, 1 can of cream of chicken, 2 bouillon cubes, paprika, onion powder, adobo all purpose, basil. All to taste except the can of cream of chicken & heavy whipping cream.

Step 4

Buttermilk bisquit- flatten, cut into small pieces (they will expand when it’s in the pot) medium heat soft rolling bubbles.

Step 5

Add hand shredded chicken and final touch of honey to balance the saltiness. Don’t add too much!

Step 6

Pour in the rest.

Step 7

Final product!