Wash & soak masoor dal set aside

Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal

Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid

Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis

Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.