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Great recipe for Tandoori Chicken rolls.
View original recipe on cookpad.comTake maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
Take boneless chicken and add above ingredients and cook for 15 mins.
Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
Bake this at 200 degree celsius for 10mins
Rolls are ready to eat. U can eat with tomato sauce or mayonisse
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