In a large pot, brown and break up your ground beef. If its fatty, drain some of the fat once browned

Add your onions and garlic, cook 3-5min until onions are translucent. Then add the tomato paste and brown sugar. Mix until combined.

Add the rest of your veggies along with your tomato sauce and canned stewed tomatoes. Cook this for about 5min and bring to a wild bubble (to cook out the tin tomato flavour)

Pour in your rice. Taste it for salt and pepper and other seasoning. Turn the heat down to medium-low.

It's ready when the rice is cooked. Enjoy!!!