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Customize this muffin with any of your favorite topping. This recipe is as easy as dumping all the wet ingredient into the dry mixture. Simply mix with a silicone spatula or wooden spoon until we get a consistent batter.
View original recipe on cookpad.comHttps://youtu.be/yCp-nXaoUYQ
Line the muffin tray with muffin liner or parchment paper. Set aside.
Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
Divide batter evenly into muffin tray. Add any of your favorite toppings.
Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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