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Fried Cauliflower Cakes are a quick, simple, and budget‑friendly snack that turn basic riced cauliflower into something golden, crispy, and satisfying. They’re lightly seasoned, pan‑fried until perfectly browned, and great as a side dish, appetizer, or a healthier alternative to potato cakes. With just a few ingredients and a short cook time, they’re perfect for busy days or last‑minute cravings.
View original recipe on cookpad.comMicrowave the riced cauliflower for about 5 minutes until softened.
Transfer the warm cauliflower to a mixing bowl. Add: • Salt • The egg • The flour
Stir everything together until it forms a thick, scoopable batter.
Heat olive oil in a frying pan. Scoop small portions of the mixture into the pan, shaping them into individual
Plate them up and enjoy while hot.
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