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I have a friend who is a mushroom scientist, she knows all the flavors of all the mushrooms. I like the flavor of veal, she recommended woodear mushrooms. For extra creaminess, I added shiitake mushrooms, I order them dried from Amazon, so I have them year round. Here is the vegetarian recipe to make a creamy mushroom sauce that tastes like veal.
View original recipe on cookpad.comSimmer dried woodear mushroom and dried shiitake mushroom in vegetable broth with chopped shallots in small cast iron saucepan till soft, sliver, put back in simmering broth with thyme.
Thicken by sprinkling all-purpose flour, sweet paprika powder on top and stir. Add cream, add crushed peppercorns, stir till thickened. Taste, adjust ingredients if desired. Serve.
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