Take bread, semolina, maida, curd and water in mixer and grind it well,make a smooth paste out of it.

Add salt in mixture and add chopped onions, tomatoes, coriander, capcicum and ginger chill paste. Mix all the ingredients well and make thick better, add water as per requirement and adjust the consistency.

Take a non stick pan spread batter, roast using butter until turns golden brown from both the sides.

Serve in tiffin with green chutney and tomato sauce.