Make the starter by mixing the ingredients in a bowl and let sit for 15 mins

Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms

Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area

Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up.

Serve with your meat of choice, veggies, sauce and top with cheese.