Preheat oven to 400° Fahrenheit. Slice the corn. Peel and chop the carrots wedge the onion cut into 8ths. Chop the potatoes. Add the roast to the center of roaster, fat side up.

Add the spices cover and put into oven. Cook for 2 to 21/2 hours.

Remove the roast pork from roaster. Now to Make the gravy. Mix the flour and oil to form a paste.

On the stovetop heat the stew. Add 1 cup water bring to a boil. Pour the flour-oil paste into the juices of the stew, stir continuously, till thickened. Slice the meat and add back into roaster. Serve, I hope you enjoy!!!!