Preheat oven to 350F. Beat eggs in a mixing bowl. Add the bananas and butter. Continue to mix until the ingredients are well blended. Set aside.

On a separate bowl, combine flour, sugar, baking soda,and salt. Mix well. Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated. Add the cinnamon and vanilla extract. Mix.

Grease a loaf pan and then pour the mixture on it. Sprinkle the roasted coconut on top. Bake for 50 minutes or until it passes the toothpick test comes out clear. Remove from the oven and let it cool down. Refrigerate for 2 hours.

Slice the banana bread and arrange in a serving plate. Serve. Share and enjoy with a cup of coffee or tea.