Sauté onions over medium heat until tender.

Add the cubed eggplants and chopped tomatoes to the onion.

Sprinkle with salt and mix.

Cover and let everything cook for 10 minutes over medium heat.

Add the tomato paste, water, and Maggi cube and mix.

Cover and let everything cook for another 10 minutes.

In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.

Add all the spices, salt and Pepper, then brown the meat.

For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.

Cut the pita bread into squares and place them in a baking sheet.

Toast the pita bread in a 400 degrees preheated oven for 20 minutes

It’s time to layer everything in the serving dish.

The layers: bread, eggplant sauce, meat, and yoghurt sauce.

Garnish with pine nuts, parsley, and pomegranate seeds.

Enjoy!!