In a bowl, combine all-purpose flour, yeast, salt and sugar.

Add in warm water and olive oil. Mix with a spatula until no dry flour remains.

Using wet hands, pull one corner of dough up and fold over itself.

Turn bowl 45 degrees and repeat 8 times total.

Cover with plastic wrap and place in a warm spot to rise for 1 hour.

Heavily flour a surface and dump risen dough out. Flour the top and cut into 6 equal pieces with a knife or bench scraper.

Transfer pieces directly onto a floured, parchment-lined baking sheet.

Bake at 440°F for 30 minutes until golden brown.

Cool completely before serving.