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“Jazaria” Carrot Cake | Daily Dine

“Jazaria” Carrot Cake

كيكة الجزر

dessertamerican

0

Servings: 1

Ingredients

3/4 cup vegetable oil

1 cup light brown sugar

1/2 cup regular white sugar

3 Large eggs (4 Medium)

1 tsp Vanilla extract

2 cups all-purpose flour sifted

2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon powder

1/2 tsp ground allspice (optional)

2 cups loosely packed, finely grated carrots

3/4 cup lightly toasted walnut pieces (you can replace with raisins)

225 g cream cheese at room temperature

1/4 cup unsalted butter at room temperature

3 cup icing sugar “sifted”

1 tsp vanilla extract

1 tsp lemon juice

Lightly roasted walnuts pieces for garnish

Instructions

Step 1
Whisk your wet ingredients with the sugars.
Step 2
Sift all your dry ingredients and add the carrots with the dry mix.
Step 3
Mix your dry to the wet mix. Then add roasted walnuts and mix again.
Step 4
Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
Step 5
Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after