Cook pasta of choice according to instructions.

Meanwhile, in a little oil, sauté garlic until lightly golden.

Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.

Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.

Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.

Top over your pasta, enjoy!