Toss the garbanzo beans, onion, tomatoes and parsley in an salad bowl

Season steak generously with salt and pepper. Preheat a grill pan on high heat. Grill the steak until cooked to your liking, 5-10minutes for medium rare. Set aside. Slightly roast the green beans.

Whisk the yogurt with the chili paste in a small bowl. Slice the steak and add to the salad bowl. Drizzle with the yogurt mixture, toss gently and serve.