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Open-faced breakfast bagel | Daily Dine

Open-faced breakfast bagel

I wanted to "upgrade" my usual morning bagel. This is what I came up with.

⚡breakfastamerican

Servings: 1

Ingredients

Bagel of choice (I used an everything bagel)

1-2 Eggs (depending if you are eating just 1/2 the bagel or whole)

Cheese slice (I used smoked cheddar)

4 pcs Bacon (2 per slice), can use canadian bacon, ham, sausage, or no meat at all

Instructions

Step 1
Toast the bagel. I buttered it when done.
Step 2
Start your eggs. I fried mine, but scrambling them would work too.
Step 3
I used microwave bacon bc it's easier, but if you really want to get into it with real bacon, I'd start it before the eggs.
Step 4
Once all the pieces are done, start assembling. On each slice of buttered bagel, put an egg, cheese, and top it with bacon. I microwaved 10 secs to melt the cheese a bit more. Enjoy
Step 5
If you're a Benedict eggs fan, making a hollandaise sauce would work nicely with this. (You'll have to look for that recipe elsewhere, though. 😆)