Mix the crust ingredients and Knead. Allow to rest 10 minutes. Mix the meat ingredients. Separate the crust into 6 separate balls and roll out.

Let rest 7 minutes. Separate the meat mixture into 6 separate parts. Add mixture to center of each crust. Fold the bottom over the meat mixture. Add to a hot skillet folded bottom down. This will keep the bottom closed.

Turn as needed. Add a little oil to pan to get the crust a little crisp. Repeat till all are done. Serve I hope you enjoy!!!