Cream the maple syrup and softened butter together in a mixer until smooth.

Tip: When measuring the syrup, spray your measuring cup with cooking spray then dump out any remaining oil in the cup. Now the syrup won’t stick.

Add flour and salt gradually, mixing slowly until a smooth dough forms.

If using optional ingredients, add them here. Note you can add anything else you think sounds tasty.

Scoop golf ball-sized portions onto a baking sheet.

Gently flatten each portion into a disc shape.

Bake at 350°F for 10-12 minutes, until the edges turn golden brown.