Make sure the butter is softened, then mix with brown sugar until creamy.

Add egg, yolk, vanilla, and honey. Mix well.

Stir in flour, graham cracker dust, baking soda, and baking powder.

Chill dough for 30 minutes.

Freeze marshmallows while dough chills.

Wrap dough around each frozen marshmallow to form 9 large cookies. Then top each cookie with a piece of semi-sweet chocolate.

Bake at 180°C (350°F) for 10-12 minutes until golden.

Let cookies cool completely.

Melt chocolate chips with coconut oil, drizzle over cookies.

Sprinkle with graham cracker dust.