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These German potato pancakes offer a delightful alternative to traditional pancakes and serve as a satisfying dinner option. Personally, I enjoy spreading mine with cranberry sauce or dipping them in herbed sour cream for a delectable combination of flavors. These pancakes provide a delicious twist to your mealtime routine, making them a delightful choice for those seeking something different and delicious.
View original recipe on cookpad.comBeat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.
Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
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