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#mommajackiesstrombolishowdown This mouthwatering Stromboli is a golden-brown, crispy delight, filled with layers of thinly sliced provolone, prosciutto ham, and zesty Genoa salami. The melted provolone adds a creamy, tangy richness, while the prosciutto ham and Genoa salami bring a savory, slightly peppery bite that’s truly irresistible. Rolled up in a tender pizza dough, this Stromboli is brushed with olive oil and sprinkled with Italian herbs before baking to a crisp perfection. Slice into this warm, savory roll and watch the gooey cheese and flavorful meats swirl together in each satisfying bite.
View original recipe on cookpad.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Mix using these proportions, then measure the recipe amount.
Mix the dough recipe. Let’s sit for 30 minutes.
Roll out flat about a quarter inch thick
Layer all cheese and meats
Roll the dough, crimping the edges and crimping the end to the rest of the dough to make a tight seal
Push the tip of a knife through the top in three different places for vent holes
Brush with olive oil or egg wash sprinkle Italian seasoning on top
Bake in oven on 375 for 20 - 30 minutes
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