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I had some overripe bananas sitting in my pantry and didn’t have all the ingredients to make banana bread. So decided to combine some of the banana bread steps / ingredients with an oat mug muffin cake I bake and I can confidently say that this experiment worked!
View original recipe on cookpad.comPreheat oven to 350°F.
Grease a loaf tin and set aside.
In a bowl, mix all ingredients until well combined.
Pour mixture into the greased loaf tin.
Bake for 22-25 minutes.
Let cool before slicing.
Refrigerate if not eating immediately.
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