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Cutting out meat and milk so time to get adventurous...
View original recipe on cookpad.comMake mashed potato, with a knob of butter
Fly up the pollock and salmon... top tip, crisp the skin..
Fry up the onion and mushrooms... chopped fine. Add spices to taste to the fish
Mix the fish and mash
Right you grotty lot... wash them hands! Then make your cakes... have a plate of flour ready... drop them in and plate then up.
OK, covered most of them and placed in the fridge ready for tomorrow... had to test 1 though. Fair play... not bad at all.
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