Step 1

Mix wet ingredients In a bowl, mix melted butter, brown sugar, and white sugar until smooth

Step 2

Add egg + vanilla Stir in egg, honey, milk and vanilla until fully combined

Step 3

Add dry ingredients Add flour, cocoa powder, baking soda, and salt. Mix just until no dry flour remains.

Step 4

Fold in chocolate chips Mix in chocolate chips (don’t overmix).

Step 5

Chill dough (optional but better) Refrigerate dough for 10 minutes for thicker, gooey cookies.

Step 6

Bake Bake at 350°F (175°C) for 9–11 minutes.

Step 7

Cool slightly Let sit on tray for 5 minutes so centers stay gooey.