Mix all th ingredients of samosa covering,make a soft dough and rest for 20 minutes.

Heat oil in a pan,add cloves and besan.cook on low flame till raw smell of besan gone.Add sugar,cook for 5 minutes.

Add dry fruits,stir.When oil leaving the edges of pan add kewra water.Mix.Let it cool.

Roll small puris of 4"diameter.Fold as shown in picture.Stuff besan halwa,seal the edges.

Deep fry till golden.Serve.