Prep: Mince Onions, Chop & Cook Add Ins.

Prep: Flavor the Ground Beef making sure the spices and onions are mixed into the meat relatively well, then form Patties.

Cook: Heat pan to Medium-High, cook till browned, flip and cook till done, reducing heat to avoid burning if necessary.

Cook: Toast the Buns, either on the pan with the patties with a little bit of grease or mayo to help crisp it without burning it, or in a toaster.

Serve: Pat the patties with a paper towel to remove excess grease and prevent the bun from softening. Plate desired ingredients and serve immediately.