Loading page…
This is a sweet and sour tangy condiment sauce for hot dogs and other sausages that has everything in it: zuccini, cucumber, green beans, boiler onions, cauliflower rosettes, carrots, sweet peppers, celery stalks. Preserved in vinegar, sugar, mustard powder, garlic, turmeric, paprika powder, salt and ginger. Use instead of mayonaise, chopped onions, mustard or ketchup on hot dogs, sausages, meatballs, fish sticks, french fries.
View original recipe on cookpad.comScrub,wash, rinse whole unpeeled vegetables, cover overnight with seasalt to extract vegetable juices and concentrate flavors. Rinse, dry, next morning. Chop all vegetables to small raisin size pieces.
Bring spices to boil in vinegar in dutch oven, except flour. Add cup of each vegetable, hardest ones first, keep stirring. When all vegetables are evenly distributed, boil till mix has boiled a total of twenty minutes.
Add Tbs of all purpose flour, stir, add another Tbs till mix has consistency of mayonaise. Ladle into wide mouth mason jars, close and turn upside down to cool. Test lids next morning. If sealed, good for a year in your pantry. If not sealed, good for a month in your fridge
No notes yet. Be the first to share your experience.