Add the rava, onion, tomatoes, green chilies, coriander, mixed vegetables, yoghurt, ginger garlic paste, water as required and salt in a bowl. mix and keep aside.

The consistency should be thick but easy to spread.

Heat a frying pan. On a hot griddle, add 1/2 tsp oil for each bread slice.

On the bread slices, spread the rava mixture evenly with a spoon.

Place the topping side down, lightly spread the mixed on the other part of the bread too and cook both sides till the onion tomatoes are lightly golden.

Make sure both sides are evenly cooked.

Cut the toast into desired shapes.

Serve the rava toast slices hot with Mint dip or tomato Ketchup.