1) In a microwave-safe bowl, microwave the butter for 20 seconds. You want some of it melted, but the vast majority of the butter should be soft but solid.(1/2 cup unsalted butter)

2) Add the brown and white sugar and mix. (1/4 cup white sugar,1/2 cup brown sugar)

3) Add the egg, vanilla, and almond extract. Mix.(1 egg,1 tsp vanilla extract,1/2 tsp almond extract)

4) Add the dry ingredients, and mix until everything is about 50% combined.(1 tsp baking soda,1/2 tsp sea salt,1 1/2 cups all-purpose flour)

5) Add the chocolate chips and chopped walnuts mix;(2 cups semi-sweet chocolate chips,1 cup walnuts)

6) Refrigerate dough for an hour at this point.

7) Make dough balls about 2-inches wide.

8) Place a piece of parchment in the air fryer basket. Arrange cookies on parchment. Bake at 300 degrees F for 8 to 15 minutes depending on airfryer. So check them after 8 minutes. (should be crispy on the outside, but soft in the center.)

9) Allow the cookies to rest on the pan for 4-5 minutes before removing.