At first marinate the fish fillet with chilli powder, lime juice, o e and half spoon soya sauce, all-purpose flour and corn flour.

Keep the marinated mixture for half an hour

Deep fry those fillets first and keep it aside.

Then in oil put the small pieces of ginger and garlic and fry it till it comes brownish colour. Then one by one put the remaining soya sauce, tomato sauce, chilli oil, honey and salt and mix it well. Finally add the fried fish fillet into it. Mix it together and garnish it with sesame seeds and spring onions on top.

Serve it hot and enjoy the food with your loved ones😊😊