Saute pork sausage

Brown moose in sausage grease

Mix tomato paste with liquid 1:2 ratio

Chop and saute veggies in butter

Mix flour, eggs, salt on counter. Add optional olive oil

Knead dough adding flour to make loose dough. Divide into softball size and cover to rest 30 min

Roll thin noodles with pasta maker. Assemble 6 layers of noodles, red sauce, bechimal sauce and cheese on each layer. Stop at setting 6 of noodles maker.

Stew sauce with meat. Add enough liquid to make it slightly runny.

Make Bechimal like gravy w/15 minute light browning of roux. Consistency should be on the thicker side, like white country gravy

Layer 6 layers in hotel pan. Start with 2 ladels red sauce (2 cups?) In bottom of hotel pan. Layer noodles, 2 ladels red sauce, 1 ladel Bechimal sauce, 3 oz provolone, sprinkle parmesan. Repeat 6 times.

Cover in foil. Bake in 375 F oven for 30 minutes until it bubbles. Hold at 200 F.