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Slower Cooker Pheasant in Mushroom Sauce | Daily Dine

Slower Cooker Pheasant in Mushroom Sauce

Easy to make and let the crockpot do all the work! Recipe from my friend Brian S.

main-dishamerican

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Ingredients

1 medium onion chopped

1 can (4 oz) sliced mushrooms drained

1 can chicken broth

4 tablespoons all-purpose flour

2 tablespoons Worcestershire sauce

1 garlic clove diced

1 teaspoon salt

1 can cream of chicken soup

Paprika to taste

Instructions

Step 1
In a large crockpot place you fillet pheasant breast, onion and mushrooms.
Step 2
In a large bowl pour in chicken broth and mix in flour. Then add Worcestershire, garlic, soup and seasonings.
Step 3
Cover and cook 5 hours on high in crockpot. Enjoy!