Step 1: Cook the seafood and chill Boil all seafood for about 1-2 minutes until just cooked. Immediately transfer to ice water to cool, then drain well. Place the cooled seafood and the sliced lemon quarters in a large container.

Step 2: Add the marinade Combine the cooked seafood with the scallions, ginger, garlic, honey, soy sauce, vinegar, and lemon juice. Stir well to combine.

Step 3: Add chili oil Pour in the homemade chili oil and stir again, ensuring the seafood is evenly coated with the marinade.

Step 4: Chill and marinate Refrigerate the seafood for 15-30 minutes (or up to 4-6 hours for deeper flavor). Enjoy!