A fast kettle full of chili in 30 minutes! Can be frozen or kept in the fridge for about 5-7 days. Somewhat spicy with the sugar added to reduce acidity. Corn can be added to stretch it out more as well. It’s great alone or paired with corn bread, crackers, oyster crackers or topped with cheese, sour cream and green onion. You can also serve on top spaghetti or any pasta for chili Mac. You can leave out the mushrooms or anything spicy if you want a mild kid friendly chili. This is perfect for autumn or winter weather.