Sieve all the powders together in a mixing bowl

Add ghee a tablespoon by tablespoon and knead it into a soft and smooth dough (if it’s cracking or crumbling you may have to add little more ghee)

Mould small lemon sized balls

Heat the oven to 340°F or 171°C and line a baking tray with parchment paper

Flatten the balls slightly and place on the tray garnish with any item of your choice(I chose to use slit almonds)

Place in the oven and bake for 16 minutes

Baking time may vary according to your oven. Don’t let the cookies turn brown

Let the cookies cool down completely for an hour or so, they get crisper

You can store them in airtight containers for about 3 days

Enjoy 😉👍🏻