Sift and mix, then set aside: 1 1/4 cups (155g) all-purpose flour 1 1/2 tablespoons (12g) Cocoa powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt

MIX 1/4 cup (60g) butter, room temperature 3/4 cup (150g) Sugar

Add one at a time: 1 Egg 1/2 cup (110g) Vegetable oil

Add together: 1/2 teaspoon White Vinegar 1 teaspoons Vanilla extract (120ml) buttermilk, room temperature

Add gradually flour mixture and 1 teaspoon Red food coloring, or more if needed

For frosting beat cream cheese and butter on high speed until and creamy and smooth, about 4-5 minutes. Gradually add powdered sugar and beat until smooth. Add vanilla extract and beat until smooth.

Bake for 20 minutes 350F (175C)

Frost cupcakes as desired