Preheat the oven for 356F. Knead all the ingredients together in a bowl until you get a dough and then divide the dough into four parts.

Roll each part between two baking papers and sprinkle some flour so that it does not stick.

Roll out the dough until you get a thin sheet but not too thin.

Spread your favorite spread, for me its Nutella and kinder fingers chunks.

Roll the dough into a roulade and put it carefully in a oven pan lined with baking paper. Mark the roulade with cookie-shaped stripes so you know where to cut after the baking.

Put the cookies in the oven for 20-25 minutes depending on the oven and you will know its ready when the cookies just starting to get tan.

Cut the cookies as marked wait around 10 min and spread powdered sugar generously and enjoy! Keep the cookies at a sealed box up to 5 days. The cookies are at their best after one day