Make sure you have all your ingredients

Preheat oven to 350°

In a large bowl mix all dry ingredients.

In smaller bowl mash your bananas then add your wet ingredients and mix.

Slowly add wet ingredients to dry ingredients and mix well.

Pour evenly into 4 bread pans and cook at 350° for an hour and 10 minutes or until toothpick comes out dry and clean.

Let cool. Remove from bread pans and storage bags to keep from going bad. Enjoy your bread.